Garlic Cheese Bread

Fresh French roll smothered with garlic butter and melted cheese.

$3.25

 

Soup of the day

Chef’s special of the day served with a freshly baked dinner roll.

S $3.50 L $5.95

 

Spring Rolls

Half dozen vegetable spring rolls served with sweet chili dipping sauce.

$5.50

 

Portobello Stuffed Mushroom

Portobello mushroom stuffed with spinach, cream cheese and pesto topped with grilled cheese.

$6.95

 

Bouillabaisse

Mussels, Calamari, Prawns and fish of the day, simmered in a saffron seafood broth.

$11.75

 

Escargot

Sauteed snails served with garlic butter and a dinner roll.

$6.95

 

Samosas: Lamb or Vegetable

Three samosas (triangular savory pastries) filled with either curried lamb or curried vegetables deep fried to a golden brown and served with a sweet chili dipping sauce.

$7.25

 

Potato Skins

Three large potato skins filled with cheddar cheese, bacon, sour cream and topped with chives.

$7.25

Calamari

Tender calamari, lightly seasoned then flash fried, served with our homemade garlic mayonnaise.

$6.95

 

Chicken Strips

Succulent chicken strips served with a side of Cajun mayonnaise or your favorite dipping sauce.

$6.95

 

Peri-Peri Chicken Livers

Chicken livers sauteed in a traditional South African spicy peri-peri sauce. Served with a dinner roll.

$6.95

 

Mussels

Half shell New Zealand green lip mussels in our Homestyle sauce. Served with a dinner roll.

$6.95

 

Smoked Salmon

Smoked in-house, served with horseradish, red onion, capers and croutons.

$7.95

 

Biltong Bowl

Traditional South African beef jerky.

$7.95

 

Buffalo Wings / Peri-Peri Wings /
Spicy BBQ Wings

A half dozen of steaming hot wings, served in a zesty buffalo or Peri-Peri sauce.

1/2 dozen $6.95

Served with blue cheese or ranch dressing, celery & carrot sticks.

Dozen $11.95

 

Sampler Platter

This large platter highlighting the chef’s favorite appetizers includes fried calamari, a 1/2 dozen of our famous wings, four spring rolls and boerewors with our traditional tomato & onion sauce. Served with fries and dipping sauces.

$22.95