Garlic Cheese Bread
Fresh French roll smothered with garlic butter and melted cheese.
Soup of the day
Chef’s special of the day served with a freshly baked dinner roll.
S $3.50 L $5.95
Half dozen vegetable spring rolls served with sweet chili dipping sauce.
Portobello Stuffed Mushroom
Portobello mushroom stuffed with spinach, cream cheese and pesto topped with grilled cheese.
Mussels, Calamari, Prawns and fish of the day, simmered in a saffron seafood broth.
Sauteed snails served with garlic butter and a dinner roll.
Samosas: Lamb or Vegetable
Three samosas (triangular savory pastries) filled with either curried lamb or curried vegetables deep fried to a golden brown and served with a sweet chili dipping sauce.
Three large potato skins filled with cheddar cheese, bacon, sour cream and topped with chives.
Tender calamari, lightly seasoned then flash fried, served with our homemade garlic mayonnaise.
Succulent chicken strips served with a side of Cajun mayonnaise or your favorite dipping sauce.
Peri-Peri Chicken Livers
Chicken livers sauteed in a traditional South African spicy peri-peri sauce. Served with a dinner roll.
Half shell New Zealand green lip mussels in our Homestyle sauce. Served with a dinner roll.
Smoked in-house, served with horseradish, red onion, capers and croutons.
Traditional South African beef jerky.
Buffalo Wings / Peri-Peri Wings /
Spicy BBQ Wings
A half dozen of steaming hot wings, served in a zesty buffalo or Peri-Peri sauce.
1/2 dozen $6.95
Served with blue cheese or ranch dressing, celery & carrot sticks.
This large platter highlighting the chef’s favorite appetizers includes fried calamari, a 1/2 dozen of our famous wings, four spring rolls and